Wednesday, 7 December 2011
Benifits of Tea
Black Tea to Prevent Diabetes
Studies show the polysaccharides in black tea have glucose-inhibiting properties – meaning that black tea can help to prevent diabetes. It also has more caffeine than other teas.
White Tea to Prevent Colon Cancer
White tea is less processed than other forms of tea, therefore the polyphenols, a type of antioxidant, are extra potent. Research indicates that these benefits may protect against colon cancer, among other cancers.
Green Tea to Prevent Alzheimer’s
Green tea creates chemicals during digestion that work against the key triggers of Alzheimer’s. Studies show that drinking green tea may potentially prevent the onset or slow the progression of dementia.